17/08/2011 Wednesday

Have you ever tried home made lemon tea before?

Try this recipe and you will find it way too better than those deing sold in the market. XD

1) bring a cup fill hot water and put a normal Lipton tea bag ( don't try peppermint or other fragranced tea because taste will turn out weird )

2) add 3 teaspoonful of honey

3) add 1/3 of lime or lemon fluid (if your lime fruit is as big as a golf ball )

4) stir and taste ( decide whether you like it sweety or limey ) or add ice cubes if you like it cold

wine left @
10:28 PM

17/8/2011 Wednesday
NISSIN cup noodles tom yam flavour is one of my favourites and it is available almost everywhere. It is compact and good in taste.

These are some tips to have instant noodle in good way.
Cannot take out all the spice paste or seasoning oil from the packet?
(because they are too dry) 
This would normally happen to you whenever you eat instant noodle and you ain't satisfied when you cannot take out all the paste to put into your noodle cup. Try this and it works.

>>half open the lid of the cup noddle  and you will see seasoning oil packet in it (but don't take it out)
>>add hot water until the noodles including the packet are all covered
>>wait for 3 minutes while the lid being covered
>>now then take out the packet and you will find it warm and soft
>>push the paste oil to one side of the packet with your fingers and cut the edge of the other side
>>just invert the opening facing down towards the cup and the oil will slide down itself without any effort

Does the tip help you??

wine left @
2:50 PM

16/08/2011 Tuesday
I am not sure whether it is called "yellow glutinous rice" in Engish but we call it "Se_Hta_Min" (ဆီထမင္း). It is yellow in colour because of the oil and Turmeric powder (နႏြင္း). Moreover, stewed pea is a perfect match for it to go along with.

This is my sister's second time making glutinous rice and we can say this time is the successful attempt since the first try was overcooked. I made stewed pea curry to top up on the rice. :D

RECIPE for yellow glutinous rice
1) Rinse the glutinous rice (4 small cups)
2) put it in cooker, fill water to cover all the rice, spread a little bit of oil and turmeric over it
3) place the cooker on the stove ( put salt and other powder to taste great )
4) stir until the rice is fully cooked ( put additional water as needed )
4 small cups of rice will produce 7 small bowls (as shown in the picture)


RECIPE for stewed pea curry
1) make sure the peas are not frozen ( warm them first )
2) cook the onion slices with oil and when it is ready, put the peas, salt and ajinomoto
3) stir them until well mixed
4) add a little bit of water to make the peas soft and stir again until the water is gone
5) take the cooker out from the stove and spread 'masala' all over the curry and cover it with lid
6) after a few minutes later, it is ready to be served

A perfect breakfast is served and enjoy it with your favourite drink (coffee, tea, milo??)  
And I believe that if you have a yummy breakfast, you are going to be happy for the whole day because you have a happy and warm stomach. :)

wine left @
11:11 PM

10/08/2011 Wednesday
This is my very first Glass Noddle Prawn Salad, but the recipe is as same as the other salad and not really troublesome for me to do.^^
RECIPE
1) Cook 10 pieces of small prawns (add water just to cover the half body of prawn)
2) Boil glass noodle ( after boiling, wash the noodle with iced water to prevent from further cooking)
3) Cook oil with onion ring
4) Take a bowl, Add noodle, prawns, cooked oil, salt, ajinomoto and a slice of lime ( stir them)
5) Put them on a plate and decorate with coriander leaf, fried onion rings and a few slices of chili

wine left @
11:19 PM

30/07/2011 Saturaday
First time eating at the Thai Express. I tried crab curry since it has been a long time I've not eaten crab.
It is super delicious and I give 4 stars for that dish.
I love the crispy part!
Presentation is awesome!
Yummy as it seems!

soft shell crab curry rice

wine left @
11:48 PM