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myanmar breakfast yellow glutinous rice

16/08/2011 Tuesday
I am not sure whether it is called "yellow glutinous rice" in Engish but we call it "Se_Hta_Min" (ဆီထမင္း). It is yellow in colour because of the oil and Turmeric powder (နႏြင္း). Moreover, stewed pea is a perfect match for it to go along with.

This is my sister's second time making glutinous rice and we can say this time is the successful attempt since the first try was overcooked. I made stewed pea curry to top up on the rice. :D

RECIPE for yellow glutinous rice
1) Rinse the glutinous rice (4 small cups)
2) put it in cooker, fill water to cover all the rice, spread a little bit of oil and turmeric over it
3) place the cooker on the stove ( put salt and other powder to taste great )
4) stir until the rice is fully cooked ( put additional water as needed )
4 small cups of rice will produce 7 small bowls (as shown in the picture)

RECIPE for stewed pea curry
1) make sure the peas are not frozen ( warm them first )
2) cook the onion slices with oil and when it is ready, put the peas, salt and ajinomoto
3) stir them until well mixed
4) add a little bit of water to make the peas soft and stir again until the water is gone
5) take the cooker out from the stove and spread 'masala' all over the curry and cover it with lid
6) after a few minutes later, it is ready to be served

A perfect breakfast is served and enjoy it with your favourite drink (coffee, tea, milo??)
And I believe that if you have a yummy breakfast, you are going to be happy for the whole day because you have a happy and warm stomach. :)

wine left @
11:11 PM