12/12/2011 Monday
Here is the recipe for olio pasta. Firstly, I would like to tell you that this recipe is not the actual one that is being used by most of the restaurants. This is just a very simple way created by me to cook with a very few ingredients which are available in your regular kitchen. The taste is similar but it won’t turn out exactly the same as those being served in the restaurants.

Here we go! Ready? J

The pasta is chicken flavoured but you don’t really need real chicken pieces to cook this. Estimated cooking time = 20 minutes. Ingredients are as follow:


1)      spaghetti ( use only about 45 sticks here )

      














2)      chopped garlic ( 2 cloves )

     

           

    3)      chicken flavoured seasoning powder ( One tea spoon )

         Any brand will do. 'Knorr' (Thai product) is used here.

   

   

  

                                                                                                                                                                                                           

    4)      oil ( olive oil will be better )

     5)   salt

     6)  pepper

     7)  dried chilli flakes

     8)   chopped fresh parsley    

   
PREPARING SPAGHETTI 
>>boil water with one tea spoon of salt 

    >>put spaghetti ( but do not break them into half, keep the length )

    >>cook for 13 minutes

click image for larger view

       

    


















>>after that, remove the hot water and replace it with cold water  

PREPARING SAUCE MIXTURE

>>cook oil

>>when it is hot enough, off the stove

>>put chopped garlic and other seasoning ingredients mentioned above into the oil

>>stir until well mixed ( do not burn the garlic )

>>put the cooked spaghetti into the mixture and cook again over low heat ( about 1 minute only )

>>sprinkle water when it becomes dry

>>put onto the plate ( ceramic plate will be better since the recently cooked pasta is hot )

>>decorate with parsley

NOW WE GET OUR DELICIOUS PASTA :)

ENJOY!

wine left @
9:51 PM